Appetizer (above) - Chicken Croquettes served out of an automated bird feeders accompanied by four sauces, dill buttermilk, sweet tomato, hot mustard and shoyu.
Check out Tak Cheung’s (our friend & past collaborator) final project at NYU’s ITP entitled, Eat Like What You Eat.
VIDEO HERE
Based on the idiom “You Are What You Eat,” this thesis is a thematic dining experience that guides the invited guests through the process of food production, in particular, to take on the perspective of the food they are enjoying at that moment.
This meal is about chicken, being told through an industrialized farm setting. A four-course meal is designed to reference various stages of the production process. Iconic farm tools like an automatic bird feeders and drinkers are articulated and rendered in high-end tabletop-ware materials to be used as serving apparatuses during the thematic meal. This meal is designed to evoke a story of the food’s production-journey in the sole-diner of the meal and audience of the documentation.